Magazine - Confectionery Production
Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Mars moves to deliver $35.9 billion Kellanova takeover including ...
Aug 19, 2024 · Gulfood Manufacturing. In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry. The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology ...
Spotlight: Behind the scenes at Nestlé's York KitKat production
Dec 11, 2021 · Production scale With KitKat indelibly linked to its origins in York, there’s something just a little bit special about getting the chance to gain a behind-the scenes glimpse of its development. In truth, the sheer scale of the site underlines its significance, with its 230,000m2 location already running a 24/7 operation is quite challenging ...
World Confectionery Conference | Confectionery Production
The World Confectionery Conference is set to return for its fourth edition in 2024, and celebrates the best in innovation and creativity across the confectionery, snacks and sweet bakery markets on a global level. Once again, it is set to take place in-person on 12 September in Brussels, focusing on a broad industry audience, aiming to share the …
Major 75th anniversary marked for Lindt & Sprüngli’s Lindor brand
Sep 18, 2024 · Swiss chocolatier Lindt & Sprüngli is marking a major milestone with the 75th anniversary of its flagship Lindor brand, which has operated as a cornerstone of its operations in delivering premium chocolate ranges for a global marketplace, reports Neill Barston. With the company debuting the series back in 1949, it has gone from strength to ...
Nimbus foods reveals key biscuit inclusions trends
Mar 12, 2021 · Share this page. A greater array and availability of fruit flavoured inclusions is among the key trends for ingredient for biscuit ranges, according to studies from Nimbus Foods. According to the firm’s commercial manager Charlotte Bailey explained to Confectionery Product that there were a number of other notable developments within the segment.
Quality Street celebrates 75 years - Confectionery Production
2 November 2011 – Nestlé is celebrating 75 years of its revolutionary confectionery assortment Quality Street in the UK this year. Created by the Mackintosh business in Halifax, northern England, in 1936, Quality Street changed the way confectionery was manufactured and sold. The brand used ground breaking technology such as the …
Focus: Emerging Canadian artisan confectionery market on the rise
Sep 4, 2020 · According to research firm Statista, retail sales of chocolate in Canada amounted to around USD2.6 billion annually between 2016 and 2018, with the major firms accounting for more than 80% of national sales. The average Canadian annual household expenditure on chocolate more than doubled in the last decade, growing from CAD35 (USD25) in 2010 to ...
About - Confectionery Production
Editorial. Confectionery Production has been the leading international monthly publication for the confectionery, chocolate, sweet bakery and snack industries since 1934, and is proudly celebrating its 90th birthday this year. The magazine and website feature the best in technical and business news, analysis, comment, interviews and product ...
Nestlé unveils $5.75 billion deal for Bountiful Company's core …
May 4, 2021 · Gulfood Manufacturing. In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry. The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology ...