Mar 8, 2024 · According to the bestselling book The Dorito Effect, there are added flavours in ready-to-cook burgers, frozen pizza, oatmeal, coconut cream pie, French fries, Earl Grey tea, pasta sauces, canned soups, steak sauces, breakfast cereals, canned tuna, ice-cream, chocolate chip cookies and many other products. The chemicals are rarely identified on ...