Recipes - Graham Kerr
Greek Lemon Roasted Chicken. Jan 15, 2023 1 hr 0 min. A roasted chicken and veggies dish that is remarkably full of flavor. Recommend experimenting with different veggies like asparagus, peppers, onions, zucchinis, etc.
Spaghetti - Graham Kerr
Ingredients. 1lb (0.5kg) Ground Beef. 1 Tbsp Olive Oil. 500g Spaghetti. 28oz Can, Canned Whole Tomatoes. 13oz Can, Tomato Paste. 4 Cups (1L) Unsalted Chicken Broth. 1 Onion, Diced. 3 Cloves Garlic, Minced.
Red Lentil Chili - Graham Kerr
Instructions. Heat a large pot over medium heat. Once hot, add oil, onion, and red pepper. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently. Add jalapeño and garlic to the pot.
Cashew Chicken - Graham Kerr
Heat to hot, not smoking. Add chicken, ginger, garlic, & onion. Stir until chicken is opaque (~1 minute). Add peppers and carrots. Stir 2-3 mins. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve. A good recipe for impressing people.
Pumpkin Soup - Graham Kerr
Oct 9, 2023 · Great for winter festivities like Halloween, Thanksgiving or Christmas. Relish is doubled from the original recipe.
Pan Fried Pork Chops - Graham Kerr
Pan Fried Pork Chops. A nice little tip: after frying the pork chops, add more oil and fry veggies in the same pan.
Spaghetti Sauce - Graham Kerr
Ingredients. 1 lb (0.45kg) ground beef. 2-3 cloves garlic - minced. 1 onion - chopped. 1 can tomato sauce. 1 can tomato soup. approx 1 tsp dried oregano. approx 1 tsp dried basil. salt + pepper to taste.
Chili | Graham Kerr
Ingredients. 1lb (0.45kg) ground beef. 1 onion - diced. 2-3 gloves garlic - diced or crushed. 1 can tomato paste. 1 can diced tomatoes. 1 can kidney beans - rinsed/drained
Pineapple BBQ Chicken - Graham Kerr
Instructions. Heat a large skillet over medium. Once hot add the cooking oil and swirl to coat the surface. While waiting for the skillet to heat, season both sides of the chicken thighs with a pinch of salt and pepper.
Pork Tenderloin with Sticky Lime Glaze - Graham Kerr
Instructions. Mix soy sauce, honey, lime rind, lime juice, onion, garlic & pepper. Add pork to mixture, turning to coat. Cover and marinate in fridge for 1-5 hrs. Drain pork preserving marinade. Roast pork in oven @400f until internal temp reaches 145f (63c), typically approx 45 mins - …