Ganache Frosting Recipe | Alton Brown | Food Network
WEBAlton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
- Author: Alton Brown
- Steps: 2
- Difficulty: Easy
Whipped Chocolate Ganache Frosting Recipe - King Arthur Baking
WEBAbsent of eggs or any added confectioners’ sugar, this recipe uses chocolate ganache as its base – perfect for all chocolate lovers! The frosting has a very light texture, is super-easy to spread, and is sure to be the star of your next cake creation.
How to Make Chocolate Ganache - Sally's Baking Addiction
WEBJun 29, 2019 · Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be used with so many dessert recipes as a filling, dip, spread, frosting, topping, or layer in a cake. The uses are virtually endless!
Chocolate Ganache - RecipeTin Eats
WEBNov 6, 2020 · Chocolate ganache is the ultimate secret weapon for all things sweet because it’s dead easy to make, incredibly versatile and adds a luxurious touch to anything it graces. Spread on cakes as chocolate ganache frosting, pour over sundaes, make fancy drips, or roll it to make truffles!
Chocolate Ganache Frosting - Erren's Kitchen
WEBMay 13, 2020 · This super simple recipe for chocolate ganache frosting is a decadent, luscious frosting with the perfect balance of creamy and sweet. Use to top Easy Homemade Chocolate Cupcakes for an easy day of baking!
Chocolate Ganache - Allrecipes
WEBNov 13, 2023 · Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze.
Chocolate Ganache Recipe - King Arthur Baking
WEBGanache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set.