Recipes - Graham Kerr
Greek Lemon Roasted Chicken. Jan 15, 2023 1 hr 0 min. A roasted chicken and veggies dish that is remarkably full of flavor. Recommend experimenting with different veggies like asparagus, peppers, onions, zucchinis, etc.
Spaghetti - Graham Kerr
Ingredients. 1lb (0.5kg) Ground Beef. 1 Tbsp Olive Oil. 500g Spaghetti. 28oz Can, Canned Whole Tomatoes. 13oz Can, Tomato Paste. 4 Cups (1L) Unsalted Chicken Broth. 1 Onion, Diced. 3 Cloves Garlic, Minced.
Red Lentil Chili - Graham Kerr
Instructions. Heat a large pot over medium heat. Once hot, add oil, onion, and red pepper. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently. Add jalapeño and garlic to the pot.
Cashew Chicken - Graham Kerr
Heat to hot, not smoking. Add chicken, ginger, garlic, & onion. Stir until chicken is opaque (~1 minute). Add peppers and carrots. Stir 2-3 mins. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve. A good recipe for impressing people.
Pan Fried Pork Chops - Graham Kerr
Pan Fried Pork Chops. A nice little tip: after frying the pork chops, add more oil and fry veggies in the same pan.
Pumpkin Soup - Graham Kerr
Oct 9, 2023 · Great for winter festivities like Halloween, Thanksgiving or Christmas. Relish is doubled from the original recipe.
Spaghetti Sauce - Graham Kerr
Ingredients. 1 lb (0.45kg) ground beef. 2-3 cloves garlic - minced. 1 onion - chopped. 1 can tomato sauce. 1 can tomato soup. approx 1 tsp dried oregano. approx 1 tsp dried basil. salt + pepper to taste.
Pork Tenderloin with Sticky Lime Glaze - Graham Kerr
Instructions. Mix soy sauce, honey, lime rind, lime juice, onion, garlic & pepper. Add pork to mixture, turning to coat. Cover and marinate in fridge for 1-5 hrs. Drain pork preserving marinade. Roast pork in oven @400f until internal temp reaches 145f (63c), typically approx 45 mins - …
Chili | Graham Kerr
Ingredients. 1lb (0.45kg) ground beef. 1 onion - diced. 2-3 gloves garlic - diced or crushed. 1 can tomato paste. 1 can diced tomatoes. 1 can kidney beans - rinsed/drained
Roasted Squash Orzotto - Graham Kerr
Instructions. Preheat the oven to 450°F. In a bowl, toss the squash with some oil, salt & pepper, and 1/3 of the spice mix. Spread on a tinfoil lined baking sheet. Bake the squash at 450°F for 15-18 mins, turning half-way, until brown and tender.