Looking for old fashion chocolate frosting that hardens
WEBSep 11, 2011 — 3 eggs divided. three fourths cup butter. one tsp. vanilla. a. in bowl, cream butter and add vanilla and 1 egg with one third of chocolate. Beat until well blended. b. alternatively beat in remaining eggs and chocolate until frosting is smooth and changes color to a light coffee with milk mocha color.
Looking for old fashion chocolate frosting that hardens
WEBJun 6, 2012 — 1 1/2 cups whole or 2% milk. 1 teaspoon pure vanilla extract. 3 squares unsweetened baking chocolate. 1/4 cup heavy cream (optional) In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Bring to a boil and cook, without stirring, for 1 minute.
Looking for old fashion chocolate frosting that hardens
WEBAug 31, 2013 — This frosting will get hard and crack sometimes. This is the one that, also makes fudge. 3 cups sugar 2/3 cup cocoa dash of salt (1/8 tsp.) ¼ cup of butter, melted 1 - ½ cups of milk (Whole milk is best choice) 1 tsp. pure vanilla extract Mix dry ingredients thoroughly in a heavy-bottomed pan such as a cast iron skillet.
Looking for old fashion chocolate frosting that hardens
WEBMay 11, 2017 — 1 teaspoon vanilla extract. Combine the sugar, cocoa powder, milk, shortening, margarine, and salt in a heavy saucepan. Bring to a rolling boil, stirring constantly. Once it reaches a boil, allow to boil without stirring for 2 minutes, or until it reaches the soft-ball stage. Remove from the heat and add the vanilla.
Grandmother's Cake Icing - Chef Forum
WEBMar 9, 2011 — 6 tablespoons light corn syrup. six egg whites beaten stiff but not dry. 1/3rd cup of confectioners' sugar. Combine sugar, water, and corn syrup and cook till soft ball stage 238° on the candy thermometer. Pour a slow stream into stiff egg whites while slowly beating, beat thoroughly until the icing is like cream.
Old pastry called "Chop Suey" - Chef Forum
WEBOct 23, 2018 — 3 posts · Joined 2017. #10 · Jun 19, 2017. I definitely remember making something called chop suey when I was in baking school: Yeast 75 g. water 825 g. make a yeast slurry in a mixing bowl. sift flour and place on top of yeast slurry. bread flour 1500g. place the folllowing ingreds on top of the flour. eggs (2) 90g.
Looking for a great chocolate cake recipe | Chef Forum
WEBFeb 17, 2009 — Preheat the oven to 275°. Butter and flour an 8-inch square baking pan. In a medium saucepan, melt the chocolate chips with the milk and heavy cream over low heat. Add the butter and sugar and stir until smooth. Remove from the heat. 2. In a medium bowl, sift together the flour, baking soda and salt.
Recipe for Chocolate Cake Roll - Like a Giant Hoho - Chef Forum
WEBJan 5, 2009 — I don't have a recipe per se. However, if I were making that project, I'd use a chocolate genoise for the cake, a white buttercream for the filling, and a poured chocolate fondant for the "icing." Recipes for each of the components abound. Honestly, I'm not a pastry guy, and don't have any recipes I'd call special, and certainly none original ...
Old fashion raisin pie | Chef Forum - cheftalk.com
WEBJan 24, 2013 — Predominantly a Hispanic area,( most of what she brought home was Pan Dulce), there were some fudge brownies and blondies, chocolate chip cookies and this amazing shortbread based raisin bar cookie. Closed for so long that I cannot find a family member to get a recipe, this cookie search has driven my adulthood years.
FINALLY!!!!!! That perfect homemade yellow cake - Chef Forum
WEBJun 29, 2008 — 1-tablespoon vanilla extract. 3 large eggs. Preheat oven to 350°. Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.