The Tamil Prince, in a former Barnsbury pub, was one of the most talked-about openings of 2022 and is hailed as “truly ...

Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an ...

Wildflowers’ co-founder, interiors and floral stylist Laura Hart, is responsible for the restaurant’s stripped-down but ...

Nàdair is open for dinner Wednesday to Saturday, costing £65 for 5 courses (plus £45 for paired wines), and for lunch on ...

Veteran Belgravia bar-brasserie Motcombs – a key ‘Sloane Ranger’ site in its 1980s prime – is to open its first spinoff venue ...

The chef led Noma’s pop-up in Mexico, and has established himself as one of culinary London’s stars since opening Kol four ...

As an influential link between producer and consumer, the F&B industry has a unique ability to shape our food system by ...

Luum downstairs is run by mixologist Stefano Chila, formerly of Chiltern Firehouse, and features an in-house lab distilling ...

As one Manchester institution, Simon Rimmer’s Greens vegetarian restaurant, announced its closure this week, another would-be ...

Brad, who is currently on a four-day chef residency in Mallorca, is understood to remain committed to making his London move.

The Grand Duchess static barge moored in Paddington Basin will run its last service tomorrow (28 September), while the Prince ...

Carousel, London’s revolving guest-chef restaurant founded by brothers Ed and Ollie Templeton, celebrates its 10th ...