For this recipe, sift the flour and baking powder into a bowl and set aside. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs a little at a time, adding ...

Christmas is the most wonderful but also the busiest time of year at Fortnum's - so if you're planning a visit to our ...

Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, movable or otherwise. As well as the Scotch egg, we have pies ...

The ideal choice for all Londoners at heart, this hamper is brimming with a selection of sippable tipples ready for any occasion – from our Amalthea Dry Gin, distilled in our Piccadilly store, to our ...

Fortnum's is more than cups of tea and fully stocked hampers... although there's nothing wrong with that. We also have a long ...