Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and ...

A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

Lovely complexity with mix of tropical fruit, tangy grassy notes, fig leaves & nectarine nuances with crisp dry finish. Ideal with fish, chicken & pasta and friends.

Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

This layered and sophisticated red blend exudes aromas of plum, cherries, white pepper, red fruit and cedary oak. The palate reveals velvety tannin textures with a well-rounded, persistent finish.

Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

about the harvest: The Chardonnay grapes are hand harvested in the morning at lower sugar levels to maintain natural acidity. in the cellar : Whole bunches are pressed whereafter the juice is racked ...

Aroma: Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses. Palate: This medium bodied wine is well structured and the ...

“A classic barrel fermented wine made from this noble variety. Further maturation in French oak barrels for eleven months together with batonnage (lees stirring) gives this wine a suppleness on the ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

This Chardonnay has superb and distinctive aromas of citrus and pear with a subtle oak aroma of caramel and roasted almonds. The palate is both rich and refreshing with a combination of lime-citrus ...