Dearborn in Everton Park is a charming bakery which specialises in small-batch, quality granola made with fresh, natural ingredients.

This is the view of Ridgewood Condo from outside Pizzaface. It is a small cafe in a large development that was built in 1981, making it one of the oldest condominium projects in Singapore. But it ...

Clos (pronounced “kloh”), previously known as Clos Pasoh, has been designed to create a relaxed and enjoyable atmosphere centred around a cellar. The new Clos — Deli & Wine House in New Bahru features ...

Nestled within Amoy Hotel in Telok Ayer, with a unique entrance via Fuk Tak Chi Museum, Fourgather pays tribute to the building’s iconic heritage and architecture while infusing touches of Bangkok’s ...

The new Japanese restaurant in Paya Lebar describes itself as a “Cafe by day, izakaya bar by night”. During the day, diners can choose from an array of dons (rice bowls), tempura, shokupan (Japanese ...

The stately black & white E.J.H. Corner House in Singapore Botanic Gardens is now home to Ro.ia, a new fine dining restaurant inspired by the river Roya which curves between France and Italy. The ...

The Singapore Food Festival (SFF) is back, running from 1 to 31 October 2024, with over 20 events showcasing Singapore’s rich food heritage ...

According to the Tsujiri Singapore website, the TSUJIRI brand was first established by Mr Riemon Tsuji in 1860 in Kyoto, Japan. He is said to have advanced methods to enhance the flavors and sweetness ...