It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: ...

That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile apart from ceviche, its ...

Winning a James Beard award is considered by most chefs to be the hospitality industry’s equivalent to an actor earning a coveted Oscar. This map highlights 24 restaurants, bakeries, and bars that ...

They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned bakery that’s now open in New Orleans’s Central City neighborhood.

It’s been a big year for Fritai chef Charly Pierre. This year marks the third anniversary of Fritai, which he opened on the ...

When Adolfo Garcia III decided to return to his native New Orleans to open a restaurant after cooking in Panama City, Paris, and New York, he knew he wanted to bring something fresh to town with him.

Eater New Orleans maintains frequently updated guides to everything from where to find sno-balls to specific dishes like yak-a-mein — an iconic New Orleans noodle soup and hangover cure. Here, Eater ...