Before Estonia makes its next difficult choices in foreign policy, there should be a broader public discussion to avoid putting ourselves in an even more complicated situation, said Marko Mihkelson ...

Despite losing four frames to one against Peter Devlin of England, Estonia's top snooker player Andres Petrov remains on top ...

An expert assessment has revealed that the potential negative impact of the expansion of the Estonian Defense Forces' (EDF) Nursipalu Training Area as well as activity there on area protected natural ...

Estonia's immigration could triple in the future to almost 4,000 people a year to encourage migration and boost the economy, politicians said on Thursday. Minister of Economy and Industry Erkki Keldo ...

Secretly filmed footage shown by investigative show Pealtnägija revealed appeared to reveal brutality and unsanitary conditions at on of Estonia's largest egg farms. Last week, Regional and ...

Next week, Tallinn Social and Healthcare Department will host a conference and fair for residents with a migrant background to provide information and integration support. "Integration Window 2024", a ...

Under agreements made within the Estonian government, the Social Insurance Board (SKA) must cut nearly €800,000 from its budget for next year. The agency is closing several service offices as well as ...

Estonian senior men's national football team manager Jürgen Henn has released his squad for the two upcoming UEFA Nations ...

Eesti 200 wants the government to reform the immigration system and introduce a quota for skilled labor, said party chairman Kristina Kallas. This would help boost Estonia's competitiveness, she added ...

Rail Baltic Estonia (RBE) on Wednesday announced an international procurement for the construction of the Rail Baltica railway from Ülemiste in Tallinn to the Estonian border in Ikla. The large-scale ...

This year marks 75 years since the popular snack kohuke first went on sale in Estonia. But while it is viewed by some as a national dish, the small curd bar's roots lie elsewhere. Food historian Anu ...