Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Diabetes-Friendly Dosa in South India In South India, the beloved dosa can be modified by substituting rice with a blend of ...

Marinate Chicken . For one to two hours, marinate the chicken pieces completely and place them in the refrigerator. Grill the Chicken. On a hot grill, cook marinated chicken until ...

Before making the dosa batter, soak the sprouts and oats for a few hours. Make Batter. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous ...

CMO Rasika Prashant says the brand spends over one-fifth of its revenue on marketing new products, with an emphasis on retail ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

For vegans and vegetarians, meeting protein needs can be a bit challenging since they don’t get it from traditional sources ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Oats dosa is a healthy, crispy South Indian dish made from ground oats, rice flour, and semolina. It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to ...

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...