That's not the case with whiskey. Roughly 99% of the corn grown in the United States is yellow dent corn. Dent corn isn't a type of corn, though, it's a description of how long the corn is grown.

Dent Corn is a non-edible variety of corn used as a feedstock to produce bioethanol. All the bioethanol and animal protein ...

Tucked behind Teresa Hall and the Maryhill Apartments, the campus food forest has become home to an ancient heirloom: ...

Neither were convinced that Dent corn, the common agricultural variety ... “I would look at yellow corn, blue corn, other red corn, and I kept using Jimmy Red as the control,” says Blackwell.

To sample pre-tasseled corn, split the stems of several obviously damaged plants with a knife to observe the growing point. if it is whitish-yellow in color ... kernels near butt end of ear beginning ...

Northern corn leaf blight (NCLB) is a disease of corn caused by the fungus, Exserohilum turcicum. Severe outbreaks of the disease can cause up to 30-50% yield loss in dent corn if the disease is ...

Mexico’s incoming administration will discard a core goal of outgoing President Andres Manuel Lopez Obrador, aka AMLO, to reduce imports of yellow corn, according to incoming agriculture ...

“The probability, at least based on the U of I work, is that U.S. #2 yellow corn could trend lower, specifically toward $4.61 per bushel rather than the $4.95 USDA is predicting,” Zuckerberg say ...

Grits are most often made from white dent corn, a starchier variety that results in a sweeter, smoother, more pure corn flavor. Polenta, on the other hand, is typically made from yellow flint corn ...

Corn contains a variety of vitamins and minerals that are helpful for many body processes and healthy functioning. For example, yellow and sweet corn can be good sources of pro-vitamin A ...

Instead of tasting for flavor, Blackwell looked for other subtle clues, like minerality and the presence of mildew. The ...