And there is nothing more central to the art of cake decorating than icing and frosting. But wait, what is the difference ...

But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's classic yellow cake with chocolate frosting — you'll need 4 cups of ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

Smith Island Cake, an 8-10 layer yellow cake with chocolate frosting, is Maryland’s official state cake. Inspired by a Hungarian Dobos Torte, Chesapeake Bay Gourmet’s 7-in. Cookies & Cream ...

In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

He famously gifts these white chocolate coconut Bundt cakes to his celebrity ... This unique coconut cake is 4 layers of ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Read more: 25 Chocolate Brands, Ranked Worst To Best Consult ... would pair well with a fairly neutral and light foundation ...