Moving futures lower was reports that Egypt -- a major wheat importer -- will change its state-subsidized bread recipes to use more corn and sorghum flour, limiting its need for wheat going forward.

Here is your guide to foods with a surprisingly short shelf life. These products don't last as long as you think, so get ...

One of the other effects of whole wheat is that the germ and bran can inhibit gluten development, leading to denser, harder loaves of bread. However adding water to flour (even before yeast) starts ...

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

The benefit of making your own chocolate chip cookies is customization. Crispy or chewy? Nuts or not? Can you wait 24-36 ...

Rich in protein, fiber and lutein and low in immunogenic gliadins, Tritordeum has exciting properties in baking and brewing, ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

If you’re making yourself a sandwich today, consider whole-grain breads over white bread. To turn flour into “white” flour for bread, producers put it through a whole series of refining ...