Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Use leftover toor dal to make a wholesome and yummy paratha. Pair with curd/ pickle or use it to make a wrap. Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...