Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.

It might not be the obvious choice when it comes to making a morning cuppa. But using soy milk instead of standard cow's milk could lead to improved blood pressure and lower levels of inflammation, a ...

A Malaysian nutritionist has warned the public about the potential presence of bacteria colonies in soy sauce bottles at ...

Dairy Alternatives Market The dairy alternative market is estimated to be worth US$ 23,082 million in 2024. The market is ...

We are at the beginning of the journey and we need help,” CEO Roberto Guidetti says as company works on climate-transition ...

Over the past five decades, the continent has become a soy-growing behemoth. But is the boom over?

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best ...