In this article, you'll discover the proper scientific classification for various types of beans. You'll learn how botanists ...

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India Table 1. Elevation of cytosolic pH in guard cells and its consequences on the ROS and Ca 2+ levels ...

Armstrong, J M, and White, W J. 1935. Factors influencing seed setting in alfalfa. J Agric Sci, 25, 161–179.

THIMANN 1, using the standard Avena technique, showed that a growth-substance is produced in considerable amount in root nodules. He further-more claimed that the growth-substance produced is not ...

Horticultural crops with the similar weight and uniform shape are in high demand in terms of marketing value that used as food. The knowledge on existing relationship among the mass, length, width, ...

Este artículo o sección necesita referencias que aparezcan en una publicación acreditada. Es uno de los alimentos más antiguos conocidos del hombre y ha formado parte importante de la dieta humana ...

"During a discussion in the forum, the user vicia-faba mentioned that Hamburg has a dahlia garden worth seeing. It is always open and I decided to go on a photo tour from 6 p.m. when the sun was low.

More information: Brasathe Jeganathan et al, Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies, Innovative ...

Adolf Fava beans (Vicia faba), also known as broad beans, are a fast-growing, cool-weather annual vegetable that can be planted in either the early spring or fall. The plants are large and leafy with ...

Today, we look into five companies creating protein isolates from fava beans for plant-based alternatives and other foods.