Alfredo sauce, a creamy and indulgent blend of butter, heavy cream, and Parmesan cheese, offers a rich and velvety texture ...

Today, the brain-shaped cruciferous vegetable forms pizza crust, crackers, rice, pasta, sticky garlic cauliflower wings, and ...

The results were surprising. Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to ...

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very ...

Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor. This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...