This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Bundt cake is handmade with butter, cream cheese, coconut, eggs, flour, sour cream, sugar, vanilla, and white chocolate ...

For the cake ... beat in the vanilla. Beat in the flour mixture in 3 additions, alternating with the milk, beginning and ending with flour. Pour the batter into the prepared bundt pan and smooth ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

According to the Jewish calendar, the holy day of Rosh Hashanah, marking the start of the New Year, begins at sundown on ...

cake for kids, we had to ask for a favourite vanilla cake. This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Brush a 12-cup Bundt pan generously with butter ... Add water, 1 teaspoon at a time, as needed. Drizzle glaze over the cooled cake. Let stand until set, about 30 minutes.

As with most Bundt cakes ... be alarmed if the cake falls a bit as it is baking or cooling; this is normal. Then cool the cake completely on the platter before glazing it (glaze will run right ...

Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your ...