California firefighting aircraft stymied by U.S. Forest Service policy, local chiefs say ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...