(Exactly like how champagne needs to come from the Champagne region of France in order to be called that.) Unagi is a popular Japanese dish that consists of grilled freshwater eel that is typically ...
Bathe in the tender glow of Kinkakuji, Kyoto’s gold-leafed Zen Buddhist temple ... with fingers instead of chopsticks. Eel, or unagi, is the “must-taste item” in Hamamatsu, where the brackish Lake ...