In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed. 2. Put this mix in a large bowl and coconut, curry leaves, coriander, ...