Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

PACHA Sourdough Sprouted Buckwheat Bread Forward-thinking boozy brands are working to reduce their environmental footprints.

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Sprouted grain has emerged as a superior option for health-conscious consumers. The sprouting process triggers biochemical changes that enhance the bread’s nutritional profile: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With a loaf of the healthiest ...

“Sprouted breads are made from whole grains ... it’s always ultimately going to come back to the type of grain used to make that bread, storage, and your personal frequency of use,” says ...