This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Green fig preserves and the syrup in which they are ... But use sugar by all means. My usual ice cream recipe calls for only ¼ cup of syrup in the custard, but I decided to add more this time ...

Why not put out some Southern Fig Preserves + Grand Marnier ... dessert holiday boards, and recipes! These velvety spreads add a touch of luxury to your sweet offerings, creating a delightful ...

You know those friends who somehow manage to show up to every wine night with an elaborate appetizer that looks ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

Bottle in sterilised jars. Karen Spencer’s jam recipe was given to her by her grandmother who grew all the ingredients on her property. She even dried her own figs to prolong their longevity.

Transfer to a baking tray. Chop the figs into small pieces, and divide between the filo cases. Put the cheese, lemon juice and sage into a bowl. Mash down with a fork, season with pepper ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...