Heat 1 ½ tbsp of the olive oil in a sauté pan and when hot, cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook. This will take 2-3 minutes.

Although fig cake has been enjoyed for centuries in Greece and North Africa, its biggest fans today are in the United States, particularly in the southern states. This delicacy will also surely appeal ...

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But if you’ve been delayed, you may be entitled to compensation. We will not pass on your personal information to any organisation outside of Southern. Should we no longer operate the Southern ...

Our extensive range of preserves includes jams, jellies, marmalades and curds, perfect for one's breakfast toast or afternoon scone. Each jar is carefully cooked to preserve the natural flavours of ...