These 12 recipes have been lovingly shared with us by our readers, transcribed from the back of their butter-stained and ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

ExploreLearn to make an old-school Southern caramel cake The result is a book where recipes are interspersed with stories of the history of Southern baking, and in many cases, the women who cooked ...

She explained jam cake memories because recipes can tell you volumes if you pay attention. "Jewish peddlers and merchants began arriving in small Southern towns to sell clothing and household ...

For the butternut squash, place the butternut squash, 1 tablespoon of the olive oil, garlic and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and ...

This approachable recipe works well as an anytime snack or an appetizer for dinner gatherings. Taking the time to slow roast the butternut squash and caramelize the onions gives ordinary squash ...

Preheat oven to 400 degrees. Spread chickpeas out on a baking sheet and drizzle with enough olive oil to generously coat. Season with salt and bake until chickpeas are crisp and golden, about 20 ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash, chicken, tomatoes and onion in a bowl. Add the Cajun seasoning and oil and mix well. Transfer the mixture to an ovenproof dish.

You'll find a recipe for a dense coffee cake with layers of apple and cinnamon ... "Jewish peddlers and merchants began arriving in small Southern towns to sell clothing and household goods ...