This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

For example, if your recipe calls for 200 grams of ... For the best results with baked goods, use sourdough starter within about a week. The discard will get sourer over time, which could ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

On the corner of Bloom Road and Long Lake Road is a homemade stand with fresh baked goods, jewelry, and more for the ...

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

Sourdough starters have been made from fruits, vegetables or even dead wasps. Pliny the Elder, the Roman naturalist and philosopher, was the first to suggest the dead wasp recipe, and it works ...