Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Instead, it uses a ‘starter’ – a fermented flour and water mixture ... However, the hidden benefit of sourdough isn’t its taste or how easy it is to create. It turns out that sourdough is actually ...

Lumos is also part of the recent Australian movement of modern sourdough bakeries, small owner-operator businesses that have ...

Instead, it uses a ‘starter’ – a fermented flour ... However, the hidden benefit of sourdough isn’t its taste or how easy it is to create. It turns out that sourdough is actually very ...