Quick breads are where simplicity and speed ... aroma make it a favorite for both autumn mornings and year-round indulgence.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

This moist, spiced bread is great as-is, especially if you top it with cinnamon butter or cream cheese and a drizzle of honey. It’s also easy to tweak. For a sweeter bread, use pumpkin pie ...

Form into a round and flatten the dough slightly before ... If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use ...

You will need two of these pans for this quick bread (unless you halve the recipe). I used metal loaf pans, but you can also use glass or stone pans. Note that the baking time may change when ...

The intense temperature is also the reason why broiling is faster than baking, so you might be able to shave some time off your recipe. For an extra garlic punch, you can bake your garlic bread ...