Measure out your spices into two separate bowls: one bowl for the whole spices and one for the Madras curry powder and turmeric for the soup. Prepare and measure out all the remaining ingredients ...

A tasty and filling soup with a warm, spicy flavour, masala cabbage soup is ideal for chilly days. This classic North Indian ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Murgh Zaffrani Shorba is a fragrant saffron-infused chicken soup, enriched with aromatic spices. It is perfect for warming up your taste buds. In a pot, add water, chicken bones, and a spice potli ...