Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Lifestyles and habits have changed. From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it ...

In the bustling neighborhood of Minneapolis, Minnesota, there’s one charming spot that stands out for its authentic Italian cuisine and inviting atmosphere. Broders’ Pasta Bar, a beloved restaurant ...

Kasha Varnishkes is a traditional Jewish dish that combines the nutty flavor of kasha (roasted buckwheat groats) with bowtie ...

Su Filindeu pasta is so difficult to make that many expert cooks have tried to learn how to make this pasta but ended up ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now.

Do you avoid pasta for fear of its effect on blood sugar? You don’t have to. The key is to start thinking of pasta as a side ...

Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain cholesterol, but it is high in carbohydrates. Some types of carbohydrates ...

Learn how Barilla brand BluRhapsody is daring to reinvent the classic lasagna using its pasta 3D printing technology.