When selecting a type of coconut milk, always choose the type indicated in the recipe. Otherwise, you could alter the texture dramatically. If you're looking for a way to use leftover coconut milk ...

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They're sometimes shaped into ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

One product I kept hearing my colleagues rave about was Momofuku’s Chili Crunch — an oil that gives off the perfect punch of ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

Measure the flour into a large clean jam jar. Add the egg and milk and a pinch of salt then place the lid on firmly and shake well until the pancake mixture is smooth. Heat a drizzle of oil in a ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...

For a change from the picnic classic, we’re sharing three recipes for savoury bakes – two of which ... In a small pan, gently warm the butter and milk until the butter has melted and the ...

Thanks to canned pumpkin and coconut milk, this fragrant curry comes ... If you're looking for a savory pumpkin recipe that's guaranteed to impress, this is the one. Our stuffed pumpkin is filled ...