Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...

Rye whiskey is better than ever, and these ten brand-new expressions show just how much great stuff is out there right now.

In celebration of the Jewish high holidays, Rosh Hashanah and Yom Kippur, local brewer Michael Crane shares a journey from ...

At Zingerman’s Delicatessen in Ann Arbor, Michigan, that magic is baked fresh every day in the form of their legendary rye ...

To be fair, not all of the loaves and rounds Vikings baked got such sanguine infusions, and even the blood-based recipes relied on flours made from oats or barley, plus wheat flours like emmer and ...

If your homemade bread reminds you of a crumbling sand castle, there's a chance you need to change the way you measure your ...

If you're craving the ultimate deli-style comfort food, then this Reuben Sandwich recipe is just what you need. Imagine ...

University of Maine at Augusta history professor Robert Bernheim hoped bagel diplomacy could help repair some deep wounds ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...