A fast-casual spot called Atithi is serving elaborate Indian street snacks and vegetarian dishes from a nondescript perch in ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Check out the recipe here. This is a sweet and rich dish that adds taste to your Onam celebrations. This delicious dish features rice seasoned with yellow colour and topped with cashews. Check out the ...

Most sadyas in Chennai will include a Kaalan, Olan, Vegetable stew, Erucheri, Kootu Curry (a mix of Vegetables and Bengal gram), the fluffy Kerala Papadam, a pachadi and Kichadi. Rice is the only ...

Kochi: As Onam approaches, the anticipation for the traditional feast, where papad often becomes a point of contention, is high. To avoid disputes over availability, the market has been stocked ...

The chances are you've probably got at least two half-finished packets of rice in your cupboard right now. It's the affordable, quick-cooking carb that forms the base of some of the nation's ...

Staples like Rice, Sambar, Parippu, and Avial form the base of the meal, while Olan, Kootu Curry, and Pachadi add variety and richness. Pickles such as Mango Achaar and Lemon Pickle provide tangy ...

Rice often gets a bad rap, but it doesn't deserve all the hate. While it's easy to think of rice as the enemy, it can actually offer some health benefits—especially when you opt for brown or wild rice ...