In exclusive chat with HT Lifestyle, Ashish Chanchlani reveals his diet secrets, including weekly cheat days with indulgences ...

So, what did Karisma Kapoor treat herself to? None other than the classic favourites - rasmalai and jalebi! The photo shows a bowl of creamy rasmalai alongside a plate of crispy, warm jalebis.

Does your rasmalai turn out too hard or lack a rich flavor? We've got you covered with some easy cooking tips that'll help you make perfectly creamy rasmalai in your kitchen. Milk is what gives ...

Slice the cooled cake into layers, then soak each layer with the prepared rasmalai milk. Step 6. Add soaked Rasmalai pieces ...

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