If you’re hungry for cake and want to taste something delicious, hardly any work and keeps well, then I have the perfect ...

This moist, apple-and-raisin ... this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake with ...

Adding chopped raisins to the cake crumbs gives these truffles a plump texture. Super chocolaty, these truffles are fudgy and ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

Modern Variation: Use golden raisins in lieu of brown ... top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in ... design for recipe content, we’ve added ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...