Tip the bread from the pan and tap. It should sound hollow. Hollow is good. Immediately, while it is still too hot to hold, brush the surface with this sugar glaze.

Mix the white flour with the bread soda and cinnamon ... It will be sticky. Stir in the raisins. Turn the dough onto a floured surface and shape into a circle and cut a cross in the top of ...

This pineapple zucchini bread recipe is the perfect easy quick bread! It is moist, sweet, and full of flavor. It is a great ...

custard-like texture of the bread and the plump, juicy raisins creates a taste sensation that's simply delightful. Full ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

In a large bowl sieve the flour and bread soda and add the salt, sugar, chocolate and raisins. Make a well in ... to provide you with a searchable recipe database that would give you access ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

Store sealed in a cool, dark place. Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and ...