Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

You might still come across biscuit, quick bread, cupcake, and other recipes ... to use extra leavening ingredients, such as ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread ... dough from rising. Be sure not to use too much ...

So if you already like the flavor of one recipe, you can still use it, but I’ll tell ... I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is a good size for my loaf pans ...

Don't use it as a swap for other flours, however—the leavening agents will alter the final result. What is self-rising flour used for ... and muffins; for bread recipes, experiment by swapping ...