Instead, add instant potato flakes to any basic, or soft, bread dough that you’re trying to add a little extra softness to. Think along the lines of sandwich bread, dinner rolls, or bread dough ...

or just prefer classic white bread buns. Potato buns rank high on our list due to their delicious taste and ideal texture to ...

They also make wonderful burger buns. You might imagine that the addition of mashed potato to the dough would make this bread quite heavy, but on the contrary, these bread rolls have a super soft ...

We’ve tossed more than a few rock-hard buns out the back door ... Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups.

For a shortcut that can make perfectly fluffy rolls much more easily, try adding mashed potatoes to the dough. Doubling up on carbs may sound like a recipe for dense bread, but mashed potatoes are a ...

Bread pudding is a classic for a reason ... This version will work best with brioche buns, but a potato bun offers a softer texture and similar sweetness. You could also splash bourbon into ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

To make the bread rolls, take a piece of bread and use a rolling pin to gently flatten it. Put a generous amount of the pesto-potato mixture in the centre of each slice. Press the edges of the ...

I was surprised to find the Sweet Potato (S$2) mini buns as this flavour is not commonly found in other local bakeries. Once again, the bread itself tore apart easily to reveal a beautiful crumb. The ...

This isn't necessarily the be-all and end-all for the buns. Stale bread should be safe to eat as long as it isn't moldy. However, a squishy bun is one of Bobby Flay's secrets to a perfect burger ...

I make bread often because I like making bread, bread rolls, and baking in general ... I had added boiled mashed sweet potatoes. It offered softness to the bread and natural sweetness.