Pizza rustica is traditionally served at Italian Easter celebrations. This deep-dish "pizza" folds eggs, cheeses, meats and ...

When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can ...

In the freezer: You can freeze the dough in a well-sealed airtight container for up to 3 months. Thaw in the fridge overnight before using. In the fridge: Place leftover pizza slices in an airtight ...

In a small pan, heat olive oil and add 1/2 cup tomato pure. Add 1 tsp garlic powder, oregano, chili flakes, salt, and pepper. Cook the sauce on low heat for 5-7 minutes. Preheat the oven: Set your ...