as a chilled stromboli might take a few extra minutes to cook. If you are in a rush, you can also use store-bought pizza ...

Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style ...

Instead of making homemade pizza dough, this authentic Italian Stromboli recipe uses a can of crescent rolls, which is a huge time saver and requires a whole lot less effort and mess. Italian ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Using store-bought pizza dough, as chef Joanne Chang does here, eliminates having to mix up and knead the dough — simply roll, shape, and fry. What is served with scallion pancakes? We serve ...

You could make both this weekend, and ought to. For the pie, you’ll need a round of Roberta’s pizza dough, a recipe Anthony Falco taught me to make a decade ago. To top it, you’ll make what ...