I almost used the Pepperidge Farm raisin cinnamon swirl bread ... but I’ll tell you right now, my pumpkin spice bread pudding recipe below is incredible. As I mentioned, I used Thomas' croissant ...

So if you already like the flavor of one recipe, you can still use it, but I’ll tell you right now, my pumpkin spice bread ... used the Pepperidge Farm raisin cinnamon swirl bread, which is ...

Spice up your morning toast game with this returning favorite from Pepperidge Farm. This product hit the shelves more than a decade ago and consists of thick slices of bread swirled with pumpkin spice ...

American cookies are some of the best cookies in the world. Discover 20 great American cookie brands and find out why they're ...

While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

The Campbell Soup baked goods brand unveiled rolls with stuffing seasoning, and Fresh Del Monte enters the dessert category with fruit-filled pudding cups.

The generous flavors of ginger and cinnamon give the bread lots of wonderful flavor and the pinch of nutmeg and cloves bring just a hint of warm spice. Preheat oven to 350 degrees. Lightly coat a ...

Packaged cookies will never taste the same as homemade, but these soft-baked ones from Pepperidge Farms come close. And this new flavor, with dark chocolate morsels and a hint of sea salt ...

This moist, spiced bread is great as-is, especially if you top it with cinnamon butter or cream cheese and a drizzle of honey. It’s also easy to tweak. For a sweeter bread, use pumpkin pie ...

Let cool for 5 to 10 minutes in the pan, then lift out the bread using the parchment and transfer to a wire rack to cool completely. Store cooled leftovers, tightly wrapped, for up to two days on the ...