We started munching on spicy cashew nuts and broken pieces of pappadums (split before frying? I don’t know) with just the one condiment: a rich, very thickly cut and dark mango chutney.

The past few years have not been easy on this South Asian island, but the place — and its people — are on the upswing.

When we term these months as the most sparkling festive period in India, we mean that in every sense of the word. Along with ...

In 2016, head chef and owner Harry Dhanjal of Fuzion Restaurant fame teamed up with business partner Brij Patel to create Atta in Albert Park. With an elegant and sophisticated interior, featuring ...

Classic accompaniments like the zesty Pulli Ingi and Kadumanga along with the crunchy Upperi, banana chips and crispy pappadums round out this traditional feast. Treat yourself to a special Onam ...

This recipe appears in the most popular recipes of September 2024 collection. See all stories. Sometimes the best meals come from minimal ingredients and minimal prep. It’s freeing to know ...

Serve with ketchup or green chutney along with a sprinkle of seedha namak or chaat masala. Sabudana pappadums Having a fun snack is essential whether you are fasting or even if you are just feeling ...