The past few years have not been easy on this South Asian island, but the place — and its people — are on the upswing.

Serve with ketchup or green chutney along with a sprinkle of seedha namak or chaat masala. Sabudana pappadums Having a fun snack is essential whether you are fasting or even if you are just feeling ...

From those humble origins grew the Patak company, which put a range of curry sauces, pickles, pastes and pappadums in supermarkets around the country. The family business moved to Lancashire in ...

In terms of texture, you have the crisp pappadums and chips on the left, the firm but soft curries in the middle and the watery olan, pulissery and theeyal to the right. With all this left corner, ...

Dishing up butter-drenched soft shell crab and exceptional curry, this Sri Lankan gem stands out among London’s numerous ...

All of it was accompanied by a regional variety of red rice, pickled vegetables, and crispy pappadums. The ingredients had all been grown within a stone’s throw of where we sat, and everything ...