Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Fitness influencer Nikita shed 18 kgs, transforming her lifestyle with healthy Indian breakfasts and home workouts. She ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

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Oats Idli are gaining popularity due to its taste and healthy content ... Heat oil in a pan and sauté mustard seeds and chana dal until golden. Add rava and roast for 2-3 minutes or until lightly ...

Light and protein-packed, this pancake made with ground moong dal and seasoned with minimal spices is easy to digest. Add veggies to make it more nutritious. Broken wheat cooked with mixed veggies ...

Applications open on November 1, 2024 and close on January 15, 2025 (9am). Before you apply, be sure to research Dal’s university-wide exchange options. As part of the application, you will be asked ...

Moong dal idli is rich in protein, and a nutritious lunch option. (Pinterest) She further recommended, “Nuts and seeds like almonds, walnuts, chia seeds and flaxseeds contain protein and healthy ...

Dal Pos has retired after 32 games for the Blues and 37 as an inaugural GWS player, where she won a best and fairest and claimed All-Australian honours in the competition’s first season.

Instant idli made with semolina, yogurt ... A comforting dish made from rice and moong dal, seasoned with black pepper, cumin, and ghee. Thick pancakes made from fermented batter, topped with chopped ...