Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...
Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...
A staple across Indian households, moong dal is widely used in a number of Indian recipe. One such delicacy is moong dal cheela. Idli is light, nutritious and filling which is why it is a popular ...
Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...