When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. 2. Next, add it in a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing ... Chop ginger,dry red chili, green chili and curry leaves then add cumin ...

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...