yellow moong dal, chopped tomato, onion and spring onion chopped, Grated carrot/chopped cucumber, pomegranate seeds, red chilli/black pepper powder, black salt or to taste, lemon juice or amchur ...

Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Karnataka? The highest market price of Green Gram Dal (Moong Dal) ...

The Centre wants states to feed more moong dal to hospital patients, prison inmates and school students, two people aware of the development said. The move is part of an effort to boost moong ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

Yellow moong dal is versatile! Other than the usual dal recipe, try these unique snacks for an extra protein boost. Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

During Phase I, chana dal was sold at ₹60/kg. The Bharat brand moong dal has been priced the same at ₹107 per kg, while the government has added masur dal to the list, fixing its MRP at ₹89 ...

Ingredients 1 cup yellow moong dal, 1 cup milk, 1/2 cup ghee, 1/4 cup sugar, 1/4 cup chopped nuts (almonds, cashews, pistachios), a pinch of cardamom powder and a pinch of saffron strands. Step 1: ...

Mortal remains of Rifleman Kaisar Ahmad Shah reached his village Wangam in the Anantnag district. A large crowd gathered to pay tribute to the late soldier who was killed in the Baramulla encounter.

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...